Japanese type bread crumbs making machine

Specifications

Bread crumbs made by Japanese type bread crumbs making machine is widely used in coating on surface of meat steak, fish steak, pumpkin pie and other fried food, which can reduce loss of inside water to make fried food more crisp and tender. Our company cancell old traditional baking technics and adopts advanced electrode baking technology to process Japanese crumb with high capacity and low consumption.  

Japanese type bread crumbs making machine advantages:

1. Double-sided Color Steel PU board special for Refrigeration house

2. temperature-controlled cabinet (controlled by microcomputer) Italy

3.Vibration fluidized drying machine: GZQ7.5x0.6 30Kw

4. High automation and delicate finished product, with unique taste

Japanese type bread crumbs making machine Equipment Project:

1 Dough Maker  2 Dough Rounder  3 Box Cart  4 Electrode Baking Oven  5 Cooling Frame  6 Pulverizer  7 Belt Conveyor  8 Vibrating sifter 9 Drying machine

Japanese type bread crumbs making machine Specifications:

 1. DLJ-12A type Electrode Baking Oven, of stainless steel material.

     Dimension: 1760(L)x1300(W)x1740(H)mm.

2. Pulverizer: Capacity of 200-400kg/h(larger bore diameter of griddle for higher output)

3. Vibrating Sizer: FS0.5x1.5 type, and screen hole can choose 4,6,8 or 10mm.

4.  REY20 type Oil hot air furnace

5. Refrigeration House: 12000x5000x2500(100M ³)  4.25KWx2

6. Cooling Conveyor: SSJ-400(cool crumbs) 0.55Kw.